Wednesday, 30 January 2013

Electric Water Boiler

Water Boiler

An electric water boiler, also called an electric jug, thermo pot, electric kettle hot water dispensers, hot water dispenser, is a consumer electronics small appliance used for boiling water and maintaining it at a constant temperature. It is typically used to provide an immediate source of hot water for making tea, hot chocolate, coffee, instant noodles, or baby formula, or for any other household use where clean hot water is required.

Pradeep Stainless Steel is a stainless steel manufacturing industry, The Pradeeps company has been  manufacturing and exporting it has collections of stainless steels like water boilers, planters, steel garden planters, steel cookwarers, hot pot, gas water boiler and etc.

The different types of water Boilers in Pradeep Stainless Steel


Electric water boilers

Material: Stainless Steel 18/8
Size: Capacity in Galon 1, 2, 4, 6 and 9

Insulated Water Boiler

Material: Stainless Steel 18/8
Size: 1, 2, 4, 6, 9 Galon

Electrical Steamer: Type 02

Material: Stainless Steel 18/8
Size: 4 Ltrs, 10 Ltrs, 12 Ltrs

Milk Boiler

Material: Stainless Steel 18/8
Size: 12 Ltrs

Gas Water Boiler

Material: Stainless Steel 18/8
Size: Capacity 6 & 9 Galon

 Double Wall Urn

Material: Stainless Steel 18/8
Size: 6, 8, 12, 16, 20, 25, 30, 35 Liter

 Urn with Insert

Material: Stainless Steel 18/8
Size:Urn Insert 12 Ltrs

 Tea Urn with Mesh

Material: Stainless Steel 18/8
Size: 1, 3, 5 Galon


Saturday, 24 November 2012

Cookware

Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are both cookware and bakeware.

The choice of material for cookware and bakeware items has a significant effect on the item's performance (and cost), particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation.



Cookware materials

Cookware materials  usually Sticky, Aluminum, Copper, Cast Iron, Stainless Steel, Carbon Steel, Non-Stick, Stainless Steel

Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen equipment. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.

Pradeep Stainless Steel Cookware

Heats quickly, evenly and saves the fuel.

Cook food with less oil and fat.

Storage drums with Rigid grip locks to keep thing air-tight.



Wednesday, 29 August 2012

Steel Utensils


 


A kitchen is just incomplete without steel products. In each and every house stainless steel products are found at a wide range for their exceptional benefits. You can serve hot food and can do many other works with the help of the stainless steel products.

 



In Pradeep Stainlesssteel, the Company has been manufacturing and exporting stainless steel utensils, kitchenwares, tablewares, cateringwares, Petwares and Planters to the entire Middle-East Countries, Europe, Australia and other destinations like Tanzania, etc. Also we provide the planters with the water-proof lining, corrosion resistance, water tight available in aluminum and wooden materials.

 


Kitchen cookware steels heats quickly, evenly and saves the fuel, cooks food with less oil and fat, storage drums with rigid grip locks to keep things air-tight.